Posted in reply to a message board request. Recipe is from the Fleischmann's Yeast Book. This recipe makes a very good whole wheat bran bread. Prep time includes the 2 hours of rising time.
Author: Dee514
This recipe comes from a very good friend of my aunt's in West Virginia. Her name was Mildred Reynolds and she was a phenomenal cook AND baker. I remember having these biscuits with some warmed canned...
Author: KyAmy
From my Bread Maker's Bible, this looks like an interesting yeast bread like I haven't seen before. The only things I did different was use 1/3 cup plain yogurt instead of sour cream (it was originally...
Author: the80srule
This Golden Sunflower Bread is dairy free and made with whole wheat and sunflower seeds. It's light on flavor and big on taste. You can find more of my delicious recipes at www.Bakerette.com
Author: BakeretteJen
Make and share this Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
A savory bread that is good with butter or cheese. It goes well with soups and stews. From "Home Cooking" by Mary Poulos Wilde. (Cooking time includes rising time).
Author: Acerast
Delicious and warm, crusty and suprisingly easy -- this recipe will quickly become a staple around your kitchen. This French Bread recipe can be converted into Garlic Bread to accompany any Italian dish,...
Author: Gabby Abby
Great food deserves to be accompained by great bread - this is the one I bake myself these days... I never really measure anything, so the ingredients are aprox., but I tried to measure up what I usually...
Author: Chef Anders Osterga
Make and share this On-The-Go Cinnamon Biscuit Rolls recipe from Food.com.
Author: Calee
Make and share this German Sour Cream Twists recipe from Food.com.
Author: Camerons
Make and share this Coffee Raisin Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
A delicious and crusty bread that has the added convenience of using the dough cycle of a bread machine. Can easily be made by hand- you just need to let the dough rise until doubled before punching it...
Author: cbgreek
Make and share this Basic White Bread for Panasonic ABM recipe from Food.com.
Author: wirkwoman1
This recipe was found on the internet. Preparation time does not include the 1 hour needed for the dough to rise.
Author: Sydney Mike
Like flecks of colorful jewels, vegetables add nutrition and visual impact to this healthful bread. Thyme is the suggested herb, but add your favorite, such as basil or oregano, if you prefer. This recipe...
Author: Donna M.
This bread-machine recipe has a great taste and impressive presentation. It is perfect for a dinner party or pot-luck.
Author: Chris from Kansas
I found the original recipe in the 1999 Taste Of Home Annual Recipes. It was sent in to them by Carol Forcum of Marion, Illinois. Due to what I had on hand, a few changes were made to the recipe.And I...
Author: Chef shapeweaver
I was so frustrated trying to find a manageable recipe for this I made my own. I don't like the bread machine because I like to make several loaves at a time. This is more Scandinavian than Slavic in nature....
Author: Maeven6
Make and share this Country White Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
A delicious bread that you can change easily by changing the herbs you put in and on it! I'm posting with the original basil, but try it with rosemary too!
Author: Charmie777
Finally, tasty nutritious gluten free buns that rise well and taste delicious. I often add spice to the mix that would contribute to the taste of the final sandwich such as a teaspoon of garlic or onion...
Author: Chef 616082
The original recipe (from Oster) calls for cottage cheese, but I think I'll try it with ricotta, as that's usually what I have on hand.
Author: Karen..
This is the recipe my mom used over and over when I was growing up. I learned how to make yeast bread using this recipe when I was eight years old (no, I had no idea that yeast bread was supposed to be...
Author: Mommy2two
I've had this recipe since I was a pre-teen. It's on a yellowed sheet of paper that is worn thin. The heading reads "Old World Breads Made Easy" - (Pillsbury, Around the World with Easy Recipes). I remember...
Author: ForeverMama
First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough or maybe garlic or some other spice for added...
Author: byZula
Make and share this Rugbrod Norwegian Rye Bread recipe from Food.com.
Author: Dienia B.
There are lots of pepper /onion bread recipes. This uses fresh peppers and onion. It's very nice with cooked meats, cheese & tomato, tuna or salmon maybe with a bit of lettuce or salad. The smell whilst...
Author: Ethan UK
This is a delicious tender loaf with the great taste of chives. It is easy to make because it uses instant potato flakes.
Author: Chris from Kansas
Excellent toasted! I used leftover Recipe #414395 in this bread. It has apples, nuts and dried fruit. I also added additional fruit and nuts at the end of cycle of the bread machine. I used Back to Nature...
Author: Rita1652
Ymmm, I love Rye bread. Makes a great soup bowl to serve guests or eat on your own. Goes great with chili's or stew. From "The Best of Silver Hills Delicious Vegetarian Cuisine" Cookbook. Update: When...
Author: Enjolinfam
These may take a little time, but they will melt in your mouth. Shirley made these at all our family gatherings at their house and they are worth the trouble. Thanks Shirley!
Author: Darlene Summers
I copied this recipe from the Frugal Gourmet show years ago as I watched Jeff Smith prepare it. It certainly looked delicious and I had to try it. It is good! (Rise time is not included)
Author: Impera_Magna
Ok I'm not near a place where I can get krispy kremes so I've been experiment and trying different recipes here and from one recipe I noticed that they used the same recipe for donuts and dinner rolls...
Author: Cookin with Love
Make and share this Cuban Bread for the bread machine recipe from Food.com.
Author: Missy Wombat
Make and share this buttermilk rye bread recipe from Food.com.
Author: chia2160
I made this for the first time for Christmas breakfast. My husband loved it so much that he keeps asking me to make it again! It's a fun recipe to make, especially if you have little ones - they can help....
Author: Irmgard
This is homemade bread (you can do white or wheat) that doesn't require the use of a bread machine at all. It freezes well and is all around just a great recipe that always impresses and keeps my children...
Author: SixUnderSix
This bread is incredible. It is by far the best non-knead bread I've ever eaten. Serve it with any homemade soup, or with chicken cacciatore.
Author: wildheart
A soft, easy to roll gluten free naan that you have to try to appreciate. Made dairy-free or not, these are the talk of the gluten-free community!
Author: glutenfreerecipebox
I found this recipe in my recent Taste of Home magazine. Its sounds so good and uses a bread machine. It is described that it is best served warmed and the next day makes the best toast you've ever had!...
Author: diner524
I adapted this recipe from Peter Reinhart's wonderful book "The Bread Baker's Apprentice." The beautiful coloring, the lovely fragrance and the pleasing nutty flavor makes this one of my favorite breads...
Author: MariaLuisa
I was looking to put a spin on my Recipe #317538 and I came across this fabulous recipe. It was easy and the aroma filled the house while making the dough and while baking the buns. From KA: Why bake your...
Author: Brandess
This is a great light wheat bread that rises high and is a good sandwich bread. I adapted "Country White Bread or Dinner Rolls (Bread Machine)" Recipe # 71373 by DDW . Instructions are for use with a Cuisinart...
Author: RecipeJunkieGina
Make and share this German Scones (deep fried) recipe from Food.com.
Author: The Scone
Make and share this Copycat Cinnabon' for the Bread Machine recipe from Food.com.
Author: paulamatt
These buns are light and wonderful. In just over 2 hrs from start to finish. This recipe is from the Canadian Mennonite Cookbook.
Author: luvcookn